High-Calorie Food Facts What Should We Avoid Eating

High-Calorie Food Facts

High-calorie Food Facts

High-calorie food is harmful to our bodies. The amount of calorie intake depends upon one’s age, gender, activities, and size of the body. The average adult needs 1600 to 3000 calories to maintain their body weight. Kids should avoid high-calorie foods due to the risk of obesity.

High-calorie Food Facts
High-calorie Food Facts

Avocados, butter, cheese, dark chocolate, and eggs are rich in calories. Dates, dried apricots, and dried figs are also high in calories. Other foods are walnuts, almonds, cashew nuts, olive oil, sweet potatoes, rice, coconut oil, and many others. Sugary drinks, white bread, ice creams, and french fries should be avoided, although they are rich in calories. Samosas, chicken, and pakoras are some high-calorie Indian foods.

Calorie Contents In High-calorie Food

The number of calories present in the above said various food items are as follows:

Avocados (180 calories per half).

Beans ( 190 calories)

Butter ( 102 calories )

Cheese ( 115 calories )

Dark chocolate (63 calories )

Eggs ( 78 calories each )

Downsides Of High-Calorie Food 

Calories are something that your body needs daily to make energy. So, they are not wrong. But as it is said, excess of everything is terrible. Calories produce energy for our bodies. On the other hand, burning these calories is equally important as it leads to an increase in weight and Obesity. Many people, while losing their weight, keep a proper count on calories.

Increase In Weight In High-calorie Food

One of the significant drawbacks of increasing calories in the body is an increase in weight. Excessive calorie count leads to weight gain, which in turn leads to many health issues. That is why when people go to experts for advice for reducing their weight. The first step they advise is to cut short their calorie count. They make them a far free diet, having very fewer calories; also, they ask them to burn the calories with the help of exercise.

Increase In Sugar Levels 

This increasing calorie rate leads to increased sugar levels, which gives rise to the problem of diabetes, thyroid, and many other health issues. A person is unable to do many things, like eating food without sugar. So, it is better to take precautions beforehand rather than suffering from after-effects

High-calorie Food Facts
High-calorie Food Facts

Heart Diseases

Cutting down your calorie count from the starting will help you preserve the risk of a heart attack. Calories are the main reason for increasing heart strokes. In many heart diseases, the primary goal, which is discovered is the increase in the calorie rate. The heart is the central part of your body once that is affected, you can never recover it. So to protect the significant part of your body decreases the calorie count before it is too late.


Eating high calorie food is our everyday habit as high-calorie food is delicious. But we have to start the practice of controlling our taste buds to maintain good health. You have to take a lot of preventions in this era of pollution everything has calorie count, which is terrible for consumption for a healthy human body.

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